Foodie Friday – Happy Canada Day
Hope you all enjoyed your last day of work before the long weekend! Many of you have big plans, camping, jazz fest, chilling at the cabin…and many more. Many Canada Day celebrations often include a Canada day cocktail. To those of you who can enjoy, I thought I would share with you one of my favorite Canada Day inspired cocktails.
Info: Caesars were actually invented in Calgary as a hangover cure. Perhaps this is why Caesars are often the drink of Sunday mornings, or afternoons. Clamato juice retains a little vitamin A and vitamin C but watch out for the salt content, it can add up quickly!
Inspiration: Impending Canada day!
Ingredients: Clamato juice, vodka, Worcestershire sauce, Tobaso sauce, pepper, pickled asparagus, lime wedge
1. Put ice in the glass.
2. Pour in 1 oz. vodka.
3. Splash in Worcestershire sauce, Tobasco sauce and a pinch of fresh ground pepper.
4. Fill glass with Clamato juice.
5. Garnish with pickled asparagus and lime wedge.
Results: A never fail Caesar recipe. For more fun, check out some interesting twists on regionally inspired Caesars http://www.huffingtonpost.ca/2012/06/27/caesar-recipes_n_1628699.html.